A&G Professional Cleaning
Kitchen Hood Cleaning for Commercial Kitchens According to NFPA 96
At A&G Professional Cleaning, we specialize in kitchen hood cleaning and ventilation system services for commercial kitchens, ensuring compliance with NFPA 96 standards. This code establishes the requirements for fire prevention in kitchen exhaust systems and ventilation, which is crucial for the safety of your establishment. Professional cleaning of kitchen hoods not only ensures kitchen safety but also enhances the ventilation system’s efficiency, reducing the risk of grease buildup and flammable residue.
Why Choose Us?
Compliance with Safety Standards: With our experience in NFPA 96 compliance, we ensure your ventilation systems and kitchen hoods are fully aligned with established safety standards.
Professional and Trained Team: Our team consists of certified technicians skilled in commercial kitchen hood cleaning, ensuring an efficient and high-quality service.
Fire Prevention: Regular hood cleaning is key to reducing fire risk. Our service helps protect your kitchen and staff, ensuring a safe working environment.
Advanced Technology and Specialized Products: We use state-of-the-art cleaning equipment and specialized products that effectively remove grease and contaminants without damaging systems.
Flexibility and Convenience: We adapt to your schedule, providing cleaning services at times that minimize disruption to your business operations.
Competitive Pricing: We offer high-quality services at fair and transparent prices, with no hidden fees.
Our Services Include:
Hood Cleaning and Disinfection:
- We remove accumulated grease and residue from hoods and ventilation ducts, using specialized products that ensure a deep and safe cleaning.
Ventilation Duct Inspection and Maintenance:
- We inspect and clean kitchen ventilation ducts to ensure proper airflow and that the system operates at maximum efficiency.
NFPA 96 Compliance:
- We ensure that our cleaning process meets all the requirements of NFPA 96, including periodic cleaning according to fire prevention and safety regulations.
Grease Buildup Removal:
- We remove grease from hoods, filters, and ducts, which is crucial for reducing fire hazards in your commercial kitchen.
Filter and Exhaust Fan Cleaning:
- We thoroughly clean filters and exhaust fans, improving air circulation and reducing unpleasant odors in the kitchen.
Final Inspection and Report:
- We provide a detailed report on the cleaning and condition of the system, which is useful for maintenance and regulatory compliance.